We are open Anzac day from 9am until 5pm and have THE best ANZAC cookies made by Crackenback Farm Restaurant & Guesthouse

Ironpot Artisan Alpine Bakery sour dough has just been delivered and SNOWY MILL BAKERY bread is due shortly.

Ironpot is available fresh every day until Friday and Snowy Mill Wednesday and Saturday (Tuesday to Saturday next week)

If you want a really good steak try a thick cut sirloin, 2+ marble score, antibiotic Free, no added hormones and GMO Free

Or if cheese is what you are chasing try some Esparto cave ripened Spanish Manchego in store now with a French Comte and L”Artisan Petit Fleuri due Wednesday afternoon

Don’t forget to grab a hot drink and a Rockstock Deli toasted sandwich while you are there!

Open Anzac Day